The gastronomy of San Fernando Cádiz is that of the Costa de la Luz but with its own particularities that define it.
We will start with the stews such as potatoes with cuttlefish which, although of popular origin, is becoming more popular with the passing of time and is used as a typical tapa in some places.
The rich seafaring tradition of the islander in its farming and fishing transfer, provides the visitor with the most delicious and unique popular gastronomy of the Andalusian coast with a fish bank full of shops and restaurants where you can enjoy the varied species of fresh fish and shellfish, just caught , prepared and cooked in appetizing ways and traditional ways…
In San Fernando you can enjoy restaurants, fried food stalls and bars where you can eat tapas and try the best imaginable produce, with special emphasis on farmed seabream and seabass, winkles, clams, shrimp, crab claws, monkfish, crab, etc.
SEARCH