More gastronomy

  • BODEGA VINIFICATE

    These facilities are located at the industrial Zone Factories. There is a small wine dispensary where, in addition to seeing its peculiar way of working with the wine, you can buy and try its products.

    Wine tastings are also organised for small groups at its facilities.

    For more information check its website by clicking here.

  • SALINA SAN VICENTE

    This is a unique place in the heart of Cádiz Bay Natural Park. it is home to the city’s only active salt marsh whose collection process is totally artisanal.

    All its products are certified as organic, and include Virgin Sea Salt and Flower of Salt, as well as the special Spice Blends and Virgin Salt for stews and fish, rice dishes and vegetables or pulses and meat.

    … Where the sea dies and salt is born.

  • CONSERVAS DEL ABUELO PAQUIQUI

    With high-quality raw materials and an artisanal production system, it is always a pleasure to delight in the delicious preserves from this historic factory with a family tradition.

    Mackerel, mackerel, tuna and even oysters are part of the wide range of products offered by the brand.

  • Acuicultura "LEVANTE Y AGUA"
    SALINA SANTA MARGARITA

    Levante y Agua is an oyster farm located in an exceptional setting:  Cádiz Bay Natural Park.

    In addition to producing these exquisite products, they organise a route prepared to explore this unparalleled spot. A natural jewel that allows for the breeding of the Cádiz oyster and king prawn in a wonderful enclave in Cádiz province in southern Andalusia.

    For more information check its website by clicking here.

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